For Third Consecutive Year READING, PA (December 16, 2014) – Fortna, the global professional services firm that helps companies with complex distribution operations, announced today that it has been named to Food Logistics magazine’s FL100 list for the third consecutive year. The list recognizes the leading software and technology providers whose products and services play a significant role in food and beverage supply chain management. “We are honored to be recognized by Food Logistics magazine for our work in helping food and beverage companies improve their distribution operations,” said John A. White III, President of Fortna. “This award validates that our innovative solutions help our clients be more profitable and gain a competitive advantage in today’s dynamic marketplace.” “Fortna helps companies streamline their distribution networks and operations so they can stay a step ahead in this highly competitive industry,” said Frank Jewell, Food & Beverage Industry Leader at Fortna. “It is an honor to be recognized for the third consecutive year as a leading provider to the food and beverage industry.” The full 2014 FL100 list is available in the November/December issue of Food Logistics. About Food Logistics Food Logistics is published by AC Business Media Inc., a business-to-business media company that provides targeted content and comprehensive, integrated advertising and promotion opportunities for some of the world’s most recognized B2B brands. Its diverse portfolio serves the construction, logistics and supply chain and other industries with print, digital and custom products, events and social media. About Fortna Inc. For over 60 years, Fortna has partnered with the world’s top brands – companies like Pick n Pay and Castle & Cooke – helping them improve their distribution operations and transform their businesses. Companies with complex distribution operations trust Fortna to help them meet customer promises and competitive challenges profitably. We are […]
Leave a Reply
You must be logged in to post a comment.